A few weeks ago on the morning show, DaLaun mentioned how he loves 7up Lemon Pound Cake. I happened to be working that day and told him we would feature the recipe in Allison’s Cooking Diary.

Blueberries: Fresh are best, but frozen will work—just toss in flour and use straight from the freezer. Flavor twist: Add 1 tsp lemon zest to the batter for extra citrusy depth. Pan prep: Make ...

Grab a can of orange soda (Orange Crush or Fanta will do the trick) and make this twist on the classic 7-Up pound cake. You can add orange zest or extract to amp up the flavor, too. Ree typically ...

Make these cute mini bundt cakes from scratch! Decorate them with lemon glaze and fruit ... Treat yourself to a slice of this mouthwatering 7 Up pound cake with its moist, soft and tender crumb, light ...

and the 12-cup container (right), which holds a 4-pound bag of sugar. Sarah Kobos/NYT Wirecutter They’re durable and dishwasher-safe. They emerged from our drop test without a scratch ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...

This cream cheese pound cake is just as great for dessert with whipped cream and fresh berries as it is for breakfast with jam and coffee. Plus, it’s absurdly simple to make, it requires only ...