This week, we join a wild edible pro and friends who really know the Oregon backwoods and tidal estuaries. We’re on a wild edible field trip ... “All of the seaweed that we‘re going to ...

Each tour costs $350 per group for up to four people and includes a day permit to harvest shellfish as well as gear such as waders and gloves for staying dry in the shallows of Long Island Sound.

Here’s our guide to experience the best of Pontcanna ... cockles and laverbread (a type of edible seaweed) on toast, or visit after dusk for bespoke cocktails designed by award-winning local ...

(Photo courtesy of Jennifer Hahn) Today Hahn is an author, naturalist, kayak guide and one of the Pacific Northwest’s most respected coastal foraging experts. She teaches at Fairhaven College and ...

Chen Mengshan, director of the State Food and Nutrition Consultant Committee, said this is not China's first attempt to guide national nutrition ... while the consumption of edible oils should be ...

Despite a currently small industry, researchers say Sweden has made significant progress in developing efficient methods to ...

A smelly, sometimes toxic “killer belt of seaweed” might put a damper on Floridians’ Memorial Day weekend plans. Sargassum is ...

The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already ...

The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

When the tides are right, the collective known as Pania Uchupe gets to work.