When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you ...

There’s a moment when you bite into the perfect country fried steak that time seems to stand still – that magical crunch of golden breading giving way to tender beef, all swimming in creamy ...

Georgia’s soul food gems serve up crispy chicken, smoky wings, and stories as rich as the gravy. Worth every mile!

These Georgia soul food spots serve up flavors so rich and comforting, locals dare say they’re better than Grandma’s—just don ...

It’s about time. Golden Thyme, that is. The new restaurant is boosting the rebound of Rondo Avenue, the one-time heartbeat of ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Chef Myisha “Maya” Masterson has made a lot of waves in the culinary world over the years, appearing on the Food Network and in various capacities throughout the country.

Meanwhile, Make the Collard Greens . In a large saucepan, heat the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until the fat is rendered, about 5 minutes.

In addition to the handheld version, you can order it as part of a blue plate special paired with corn cakes, collard greens and a honey lavender butter ($29), with a waffle ($25) or as enormous ...

Reicher has brought more global influences onto plates and into the book, where chanterelle siu mai, Creole pumpkin and collard greens soup, and masala-roasted winter squash take their place ...

Wondering how to keep your nails healthy? Dietitians explain which vitamins are important for nail health and foods you may want to incorporate into your diet.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.