The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

4. Ramen rice Cook rice straight in ramen broth with whatever you have lying around: lentils, leftover veggies, or even a spoon of ghee. The result is a cozy, one-pot meal that tastes like khichuri ...

No ramen noodles? No problem! This Abura Soba recipe shows you how to make flavorful, soup-less Japanese ramen using ...

What makes JSan the ultimate destination for ramen lovers in Goa? At JSan, chef Vishesh has perfected three distinct noodle styles, each tailored to complement different broths — from the rich ...

A British-Japanese diner has taken aim at a high-end eatery in London for selling an 'overpriced' bowl of ramen noodles worth an eye-watering £50, in a scathing review that has gone viral on TikTok.