There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.

Miso soup uses this paste for the stock ... Though its benefits need further research, many people also use it for everything ...

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Japan maintains impressive health standards with traditional practices like Washoku and Moritsuke. Manga artist Ami Shibata ...

Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

Miso soup is traditionally served for breakfast ... Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories but contains ...

Vinegar's acetic acid content aids in weight loss by promoting ... and snacks), ‘Moritsuke’ (meal that includes rice, soup, and main dishes, is served separately in individual bowls or plates ...

“L-tyrosine, in particular, is a standout amino acid. It aids neurotransmitter ... Lion’s Mane has a lighter taste, a bit like miso soup, and this powder is designed to be added to all kinds ...