Miso soup has an umami flavor, thanks to the glutamic acid from the koji used to make miso paste. Umami, which roughly translates from Japanese to mean "good flavor" or "savoriness"—creates ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

In 2018, a population-based study found daily consumption of miso soup — soup made from a soybean-based fermented paste — was associated with fewer GERD symptoms regardless of age, sex, body ...

2. It contains a wide array of vitamins that support the nervous system. High in vitamins? Check. “Miso contains a range of B vitamins including vitamin B1 (thiamin), B2 (riboflavin), B3 (niacin ...

That soup is miso, and will be served to you whether you're at a 450-yen chain donburi shop or a 45,000-yen kaiseki meal. ... and folic acid. And because it's a fermented food, ...

Secrets from a chef who has a lifetime of experience with the dish. By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary ...