Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free ...

Perhaps you had a thick, butcher block-style wooden one. Or a thin plastic one that you could easily pick up, fold up and dump out your ingredients. But according to Chef Jordan Terry of New York ...

Plastic cutting boards could be releasing microplastics into your food, according to a recent study, but experts are divided whether or not to toss them. You likely use this item in the kitchen ...

One of the most sustainable plastic cutting boards, Material Kitchen’s The reBoard is made up of 75% post-consumer plastic scraps gathered from kitchen tool manufacturing and 25% sugarcane ...

Are plastic cutting boards safe? A new study is sending shoppers back to wood cutting boards. Here’s what to look for if you’re making the switch.

And here’s why: According to a new study by researchers at North Dakota State University, had I been using a plastic cutting board, rather than my bamboo one, I would have created between 1,536 ...

No one can stop my mission to replace all my plastic cutting boards with wooden ones, and I’m starting by grabbing this chef-approved pick. Farberware Nonslip Bamboo Cutting Board with Juice Groove ...

Wood or plastic cutting boards—which one is better? The experts at Consumer Reports weigh in. Plus: The best cutting boards from our at-home evaluation.

Maintenance: Plastic cutting boards are generally easier to maintain and ideal for those who prioritize convenience.Here's how to care for them: Dishwasher-safe: One of the biggest advantages of ...

A recent study found that plastic cutting boards are a significant source of microplastics, with the potential to expose any one individual to as much as 79.4 million polypropylene microplastics ...

Plastic boards are easier to sanitize. But wood has some properties that plastic doesn’t. For one thing, the woods commonly used in cutting boards are harder than plastic, so they’re less likely to ...