We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples.

Behold the easiest, most delicious and infinitely versatile pizza ... the yeast and hot water will kill it. This recipe calls for rapid rise or instant yeast, but you can also use active dry ...

I'm a keen baker who used to run a vegan pizza stall, making enough dough to whip up hundreds of pies a day, so I'm ...

With the potential exception of active dry yeast, I’m even willing to bet you have the remaining ingredients in your kitchen pantry. This recipe makes about one pound of pizza dough, which is ...

When sugar is present, the yeast eats the sugars and releases CO2, ultimately expanding the dough which results in a rise. Both active dry yeast and instant yeast can do the same job in a recipe ...

according to King Arthur’s guide to yeast. You might need to let the dough rise a little longer, with 15 or 20 minutes additional time as a baseline when using active dry instead of instant.

Active dry yeast is also much slower to ferment ... and give us a bunch of choices we don’t need. You can find pizza dough yeast, instant sourdough yeast, and bread machine yeast.