Behold the easiest, most delicious and infinitely versatile pizza ... the yeast and hot water will kill it. This recipe calls for rapid rise or instant yeast, but you can also use active dry ...

I'm a keen baker who used to run a vegan pizza stall, making enough dough to whip up hundreds of pies a day, so I'm ...

And any attempts at making my own pizza dough have usually ended ... Add in the water or active dry yeast water and stir. Form the dough into a tight ball and let it sit for about 10 minutes.

With the potential exception of active dry yeast, I’m even willing to bet you have the remaining ingredients in your kitchen pantry. This recipe makes about one pound of pizza dough, which is ...

When sugar is present, the yeast eats the sugars and releases CO2, ultimately expanding the dough which results in a rise. Both active dry yeast and instant yeast can do the same job in a recipe ...

If you've ever worked with yeast, you know it's a magical ingredient. You add this leavener to a recipe and *poof* your dough rises to ... common options are active dry yeast and instant yeast.