The Agriculture Department's Food Safety and Inspection Service issued a health alert about a ground beef product that was sold at Whole Foods due to E. Coli risk.

Here’s what we know about the risks of glyphosate, atrazine, and other pesticides—and how to lower your exposure.

Ohio State researchers discovered three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that reduce the ...

It is virtually impossible for the world to achieve the Paris Agreement’s climate targets without producing and consuming ...

It’s time to check your meat — or risk foodborne illness . Some ground beef sold at Whole Foods may be contaminated with ...