Ginger makes a sweet but spicy choice when you want to balance the saltiness of soy sauce. "It also adds a bit of warmth, ...

Discover the traditional Bulgarian casserole Gyuvetch with beef, vegetables, and spices. A hearty dish perfect for family ...

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

Drizzle soy sauce over the fried rice, folding everything together. 2) For the Beef and Broccoli Stir Fry: In a large bowl, add thinly sliced beef, cornstarch, soy sauce, and toasted sesame seed oil.

Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and cook on ...

Add it back to the sauce and simmer uncovered over medium heat until slightly thickened, about 3 to 4 minutes. Season with salt to taste. Meanwhile, prepare the toppings for serving.