Steak - 1-inch thick, boneless 14-16 oz steak, ribeye, NY strip or top sirloin all work with this recipe. I prefer using NY ...

Ginger makes a sweet but spicy choice when you want to balance the saltiness of soy sauce. "It also adds a bit of warmth, ...

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying ...

Discover the traditional Bulgarian casserole Gyuvetch with beef, vegetables, and spices. A hearty dish perfect for family ...

Drizzle soy sauce over the fried rice, folding everything together. 2) For the Beef and Broccoli Stir Fry: In a large bowl, add thinly sliced beef, cornstarch, soy sauce, and toasted sesame seed oil.

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

From BBQ sweet potatoes to smoky tacos, these plant-based meals won over the biggest meat-lover I know—without compromise.

Add it back to the sauce and simmer uncovered over medium heat until slightly thickened, about 3 to 4 minutes. Season with salt to taste. Meanwhile, prepare the toppings for serving.

Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and cook on ...

A few minutes into braising, while meticulously following an old-fashioned beef stew recipe, you notice your stew's color isn't as rich and appealing as you'd like it to be. Don't fret — there's an ...