How to Add Sourdough Discard to Any Recipe ... Whether you’re mixing up an easy breakfast like sourdough pancakes, a savory bake with olive oil, or a delicious dessert like a chocolate chip ...

Grease an 8-inch square lightweight metal pan with olive oil. In a food processor, pulse dates until finely chopped but not yet a paste. Add eggs and vanilla, and blend to combine. With food ...

fluffy Italian flatbread is made with extra-virgin olive oil (instead of lard) and sourdough starter discard. Lazzaroni lets the dough ferment in the fridge for two days to add creaminess and a ...

So many brands and so many types—extra virgin, light, and just plain olive oil. Which is best for cooking, for layering on a slice of sourdough, for drizzling on tomatoes and mozzarella?