Top: Naseema Kashefi, left, cooked Afghan food for her son, Haroon, 2, husband, Bashir, and Miry Whitehill, founder of Miry's List. Left: Naseema Kashefi cooks vegetable samosas with her husband ...

Imagine a plate of steamed beef ravioli topped with peas and carrots and yogurt and mint. The pasta has a luscious, sophisticated texture, and the yogurt and dried mint give it a wild tang. This ...

The Afghan dishes included chicken karahi, a samosa-similar item called bolani which was filled with potatoes and other vegetables and fufu. The food program CAREUSTZ does is part of the ...

DC’s Afghan food scene is dominated by a few female power players. There’s Shamim Popal, who oversees the kitchen at Lapis, and the mini-empire of four Afghan restaurants—including Bistro Aracosia and ...