Kansas City's 18th and Vine District bustled with upbeat music, the smell of barbecue and chatter as people took to the ...

As African American families moved north during the Great Migration, they carried their culinary traditions with them, including the slow-cooked techniques of Southern BBQ.In northern cities like ...

Adrian Miller begins the introduction of his new book, “Black Smoke: African Americans and the United States of Barbecue” (University of North Carolina Press, April 2021), with the admission ...

The restaurant bills itself as “modern African American barbecue” – a genre of food that Brockway discovered through self-reflection. Brockway, who is from the Northeast, ...

Debra Freeman believes more people need to know about the contribution African Americans have made to American cuisine. That's one reason why she helped create the "Setting the Table" podcast.

There are more than 30,000 BBQ joints in the U.S., but as far as the Michelin Guide is concerned, not one of them is worthy of a coveted star. Many Americans would say that the fault, dear Brutus ...

Adrian Miller begins the introduction of his new book, “Black Smoke: African Americans and the United States of Barbecue” (University of North Carolina Press, April 2021), with the admission ...