Beef or venison. Coriander seeds. Black pepper. Coarse salt. Vinegar. Ah, biltong: proof that the simple things in life are often the best.

Method. 1. Cut the meat into 4 cm strips. Mix all the dry ingredients together. Keep half of it for the end. 2. Rub meat well with spice mix and set aside for 1.5 hours.

1. Any meat can be used to make biltong, but I prefer to use Venison, Elk or Beef. If using Beef, use a leaner and less expensive cut like a top round. Trim all fat from the meat before you cut ...

Biltong is a dried, cured meat snack experiencing a surge in popularity. This article reviews biltong, including its benefits, drawbacks, and how it compares to jerky.

Biltong originated in southern Africa and is prepared by curing meat in salt and vinegar and letting it air-dry over several days. Jerky, meanwhile, is typically marinated, smoked and flavored ...

Beef or venison. Coriander seeds. Black pepper. Coarse salt. Vinegar. Ah, biltong: proof that the simple things in life are often the best. Everybody in the world seems to have heard of biltong ...

Just R20 for the first month. Support independent journalism by subscribing to our digital news package. The question "who makes the best biltong?" is likely to start a fierce debate, with people ...

Jean-Charles Gares is Marrickville’s biltong man. He’s the owner and chef of Lekker Tucker, Sydney’s newest biltong producer. Like Griffin Jerky and Darling Jerky before him, Gares is part of a new ...