Get ready to enjoy the festivities without the fuss, serving up irresistible appetizers that everyone will rave about. From ...

I tested eight popular air fryers to see how they compare with ease of use, design and, of course, cooking performance. Two ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

2 tablespoons lime juice. Zest of 1 lime. ¼ teaspoon chili powder. ¼ teaspoon paprika. ¼ teaspoon cumin. ¼ teaspoon garlic powder. Cut potatoes in half lengthwise, then into ¼-inch slices.

Baked potatoes can be made in the oven or microwave, but the air fryer is the best. Here's why I love air-fryer baked potatoes and how I make them.

There were no weird undercooked parts, and it wasn't overcooked or dried out. It also fluffed up perfectly with a fork. I never used to eat the skin of my baked potatoes — mainly because I thought it ...

The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there isn't much prep, and the potato's perfect for a variety of seasonings or toppings. I got a ...

In my 5-quart basket, I air-fry my potatoes at 400 degrees for 45 minutes before scooping out the insides, mashing them up with toppings, and refilling the spuds. Then, they go back in for about ...

Get the Air Fryer Baked Potato recipe. Will Dickey. Air Fryer Asparagus. Give this spring veggie some extra crunch by tossing the spears in paprika, onion powder, and breadcrumbs.

If you’re using starchy potatoes, then it helps to soak them in cold water for 10-15 minutes prior to roasting them to get rid of the extra starch.