“Squash and pumpkins are huge crops in El Salvador, and the seeds never go to waste—they get toasted and ground to create alguashte, a Salvadoran seasoning” says chef Anthony Salguero of ...

The whole dish is sprinkled with alguashte dukkah, a brilliant mashup mix that Briseño-González came up with by adding ground pepitas, or alguashte — used as a seasoning in many Latin cuisines ...

Serious Eats / Karla Vasquez Salvadoran alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty flavor to everything from fresh fruit and ...

Take the alguashte dukkah: It’s an ode to the ground pepita powder (alguashte) sprinkled all over green mangos and lime juice sold by Salvadoran food vendors. They actually sell bags of ...