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To make the alguashte, place a small saucepan over a medium heat. Add the pumpkin seeds and toast until they start to pop. Once toasted, transfer the seeds to a pestle and mortar with the chili and ...

Alguashte, a traditional Salvadoran spice made from ground pumpkin seeds, brings an unexpectedly delectable Central American flavor to this creamy French potato dish from the Mind Food: Plant-Based ...

Cannabinoids like CBD are known for their ability to promote relaxation. Can this help you be more productive at work? Meeting your work deadlines and facing all the challenges that can with it can be ...

Serious Eats / Karla Vasquez Salvadoran alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty flavor to everything from fresh fruit and ...

There was pork belly — very tender pork belly! — with the juiciest little braised, whole radishes and a crunch of earthy alguashte on top. Garcia explained that this ground pumpkin seed ...

The whole dish is sprinkled with alguashte dukkah, a brilliant mashup mix that Briseño-González came up with by adding ground pepitas, or alguashte — used as a seasoning in many Latin cuisines ...

Take the alguashte dukkah: It’s an ode to the ground pepita powder (alguashte) sprinkled all over green mangos and lime juice sold by Salvadoran food vendors. They actually sell bags of ...

One of his new dishes will be punches alguashte, or crabs in a roasted pumpkin seed sauce — a dish traditionally made with baby crabs, though Salguero will probably use whole Dungeness.