Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

Pineapple Pound Cake with Pineapple Glaze A Lush, Buttery Cake Bursting with Real Pineapple Flavor When you’re craving a ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Fragrant with almond ... this recipe has no chemical leaveners, i.e., baking soda or baking powder, you can use either natural or Dutch-process cocoa without altering the texture of the cake.

Claudia Roden gave us this recipe when she taught at the school in ... mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake in a preheated oven ...

To find one that might meet my specifications, I scoured Google results and put four popular, highly ranking vanilla cake recipes to the test. Each of them involved a different technique.

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

To create this recipe, I started with a basic Victoria sponge ... and you really do not miss all that sugar. I love to eat the cake still just warm from the oven, but it keeps well too.