Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

Pineapple Pound Cake with Pineapple Glaze A Lush, Buttery Cake Bursting with Real Pineapple Flavor When you’re craving a ...

Fragrant with almond ... this recipe has no chemical leaveners, i.e., baking soda or baking powder, you can use either natural or Dutch-process cocoa without altering the texture of the cake.

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

And we think we nailed it. The versatile and super simple formula might just replace your go-to pound cake at the next potluck. (Yup, we went there.) The base recipe stays classic but the variations ...

3 tablespoons sugar and almond extract. Beat until creamy and light in texture (similar to how you cream butter and sugar together for cake and cookie recipes), about 3 minutes. Reduce speed to ...