Mattar Paneer is a Biuso family favourite and ... Fry for 1–2 minutes, then add garam masala and tomatoes. Cook gently, stirring often, until tomatoes are pulpy. Add drained peas and 1 cup ...

This is the ultimate snack! Watch how we turn fresh potatoes into crunchy Aloo Sev using homemade spices, village tools, and love. A massive batch made for the whole community—authentic Indian village ...

Packed Classic If there’s one dish that evokes both homestyle warmth and bold flavor, it’s Aloo Keema—a deeply rooted South ...

Silky desserts. Beautiful motion as paper-thin dosa hit the griddle, then the plate, each gracefully folded over a mound of creamy, pea-studded aloo matar. Dosas on the Sunday buffet at Indian ...

Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Japanese cooking expert Sonoko Sakai's curry recipe ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright ... An aromatic and bright masala, layered with fenugreek, ginger, shallots, chiles, and curry leaves and fortified with creamy ...

the kidney-bean-based rajma masala was my favorite, with a richness and depth of flavor that rivals any meat curry. Same goes for the vegetarian matar paneer, which didn’t skimp on the cubes of ...

New strategy to enhance productivity, improve customer satisfaction, says Mattar Al Tayer The new strategy aims to reduce travel time by 20 per cent to 30 per cent through optimised traffic signal ...

This cozy one-skillet recipe draws inspiration from two Indian dishes: saag aloo and aloo matar. It’s packed with plenty of vegetables, including leafy greens, potatoes and peas, all simmered in ...

The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew puree and brightens with crunchy snow peas. To add even more ...

We are fortunate in Nashville to have her restaurant, Chauhan Ale and Masala House, where we can explore beyond her cookbook pages and experience those interpretations firsthand. Chauhan Ale and ...

Highlights: Masala Pudina Chaach, Zimikand ke Kebab, Khatte Meethe Kadu ki Sabzi, Matar Makhana Curry ... slow-cooked with mild spices for a comforting taste. Aloo Tamatar ki Sabzi – A classic dry ...