Sawan is a month of devotion, discipline, and deep connection with Lord Shiva. For many Indians, especially Hindus, this month is more than a spiritual time. It’s a pause button where people fast, ...

I like to toast quinoa in a dry saucepan before cooking it, pilaf-style, a process that creates an appealing nutty taste and ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Sawan month calls for sattvik eating with fasting-friendly foods. These nutritious options keep devotees energised and ...

Quinoa is another protein-rich grain that is easy to cook and versatile in dishes. For a refreshing salad, mix cooked quinoa ...

Energy bars don’t need to come from store shelves. The real power ingredients are already in your kitchen like jaggery, ghee, ...

World Chocolate Day is the perfect excuse to indulge and it’s also a reminder that chocolate can connect cultures comfort ...

Sawan fasting calls for devotion and selective diet including protein-rich foods. These dishes help maintain energy and ...

When it comes to picking the healthiest cereal options, ancient grain in cereal have been stealing the spotlight lately. But ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...