Two years after reopening under developer Douglas Jemal, the Richardson Hotel will transition to a new operator: Buffalo ...

Founding CEO Dr. Harry Robinson Jr. retired from the African American Museum, Dallas, in January, and the museum has been conducting a national search for the next CEO and president since. Today, it ...

McDonald's was utterly humiliated in this year's list of America's favorite fast food restaurants for the second year in a ...

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the ...

A new diner and even a food hall are in the works at the Downtown destination. Sci-fi-themed restaurant to open Downtown New ...

Consumers are more selective about — and more critical of — their spending as prices climb. The cost of treating yourself to ...

Who: It has been opened by Paris-based restaurateurs Nina and Alexis Melikov (pictured below), who founded the Tigermilk ...

How much do mega-chains like Olive Garden and the Cheesecake Factory actually pull in? A lot, actually. Take a look at the 10 ...

A ceremony honoring “The World’s 50 Best Restaurants” took place in Turin, Italy, on Thursday night, attracting the attention ...

The East Memphis location of popular Harbor Town Italian restaurant Cocozza is open. Here's what to expect, including ...

The New York Times has appointed Ligaya Mishan and Tejal Rao as co-chief restaurant critics, the first time that the news organization will have more than one, the company announced on Wednesday.

Aji Dulce offers salmon, chicken or pork bowls. I chose a pork bowl ($16.50), which was filled with rice, flavorful black beans that were tender and infused with seasoning, braised shredded pork ...