American cuisine is diverse and delicious, and for those born and raised in the states, even the wackiest food combinations ...

Everyone has a food they loved growing up, correct? It is like a warm hug sometimes. This food stays in your memories for a ...

Switching to a four-day workweek can be good for the bottom line — and it isn’t only workers who reap the benefits, according ...

Snacks have evolved into their own cuisine in America. A bag of Flamin’ Hot Cheetos or a Snickers bar might be just as—if not ...

The controversial Gaza Humanitarian Foundation said, without providing proof, that Hamas had attacked an aid site.

Food in America has long served as a proxy for national identity. “The red, white, and blue Popsicles you licked as a kid?

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

The nation’s birthday is also a moment of reflection for a generation of chefs newer to the country and its food traditions.

Ooze like only American cheese can provide. And yes, I mean that American cheese: the creamy, melty, ultra-processed stuff ...

This week’s Fresh Take features our dispatch from the Summer Fancy Food Show, a look at Mamdani’s pitch for public grocery ...

With the possible exception of apple pie, nothing says “American food” quite like a hamburger. Its super-compressed origin story could be fancifully called “From the Golden Horde to the ...

Snacks are ingrained in American life—in our brain, our cupboards, our menus, the rhythm of our days. No one will ever pry them out of our salty, sticky hands.