The perfect summer cocktail is cold, refreshing and easy to make. Let’s face it—when it’s hot out, the last thing you want to do is fuss around with a bunch of ingredients and measurements. The ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

There's something special about enjoying a famous cocktail at its birthplace. Next time you're in Florence, stop in this spot ...

Victor Uceda-Vereau earns the title of 2025 ITALICUS U.S. Top Finalist (New York, NY) -- On Monday, The Art of ITALICUS ...

United by friendship and a shared vision, Bar Cosmos is the creation of two stars colliding, Stephen Huang and Jin Ge. They’ve since welcomed English-speaking Zozo into their celestial troupe—learning ...

An Italian bubbly favourite has won the hearts and minds of drinkers across the world as a cheaper alternative to champagne - ...

The menu does a fine job of keeping its cuisine simple and flavorful, and the restaurant’s cocktail program also sings with sophistication.

The true, queer history of Florence is largely forgotten. Novelist Phil Melanson uncovers the gay Renaissance past of the ...

From a small town recipe to a global brand, Amaro Lucano shaped Italian drinking culture for over 100 years with roots, ...

Grown in Veneto and celebrated with a festival each spring, Marostica cherries reflect Italy’s deep link between food, ...

Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake ...