Whether you grew up with them or are just discovering their charm, these Pennsylvania desserts are pure comfort on a plate.

Scoop up sweet nostalgia with Pennsylvania’s most iconic ice cream flavors—from teaberry to Turkey Hill, it’s a creamy state ...

An Amish buggy rolls past Guggisberg Cheese Factory in Berlin. Modern life and tradition share the road in perfect harmony. Photo credit: Valérie Samson. No fancy equipment, just skilled hands that ...

Nappanee’s Apple Festival transforms Main Street into a celebration of all things apple, with tractors, ferris wheels, and enough pie to feed a small nation. Photo credit: Visit Nappanee. The sweet ...

How To Make Caramel Apple Slices. Line a sheet pan with parchment or waxed paper. Slice apples into ½-¾ inch thick slices.

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

This Caramel Apple Crumble recipe will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and ...

While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious flavors of the original without the hassle. With a layer of brown sugar caramel on the ...