Whether you grew up with them or are just discovering their charm, these Pennsylvania desserts are pure comfort on a plate.

Today, pineapple pie might not be as much of a staple dessert as apple, cherry, or blueberry pie, but you can still find pineapple pie easily if you have a Philippine bakeshop in your neighborhood.

Once upon a time, mincemeat pie was true to its name. It was made with cheaper cuts of meat, like cow tongue. Now, those few who do make mincemeat pies don't typically use meat at all.

Scoop up sweet nostalgia with Pennsylvania’s most iconic ice cream flavors—from teaberry to Turkey Hill, it’s a creamy state ...

An Amish buggy rolls past Guggisberg Cheese Factory in Berlin. Modern life and tradition share the road in perfect harmony. Photo credit: Valérie Samson. No fancy equipment, just skilled hands that ...

It suits any season and gathering with ease. Baking this pie recalls the charm of family kitchens. Get the Recipe: Blackberry Crumble Pie. Amish Macaroni Salad Amish Macaroni Salad. Photo credit: ...

Nappanee’s Apple Festival transforms Main Street into a celebration of all things apple, with tractors, ferris wheels, and enough pie to feed a small nation. Photo credit: Visit Nappanee. The sweet ...

Al Hebert and Stacey Dempsey of The Frosted Apron are in the kitchen preparing a tasty dessert. Today for the Monday Mangé, ...

Presidential health cover-ups are as American as apple pie by Winston Wood, opinion contributor - 06/03/25 7:30 AM ET. by Winston Wood, opinion contributor - 06/03/25 7:30 AM ET.

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...