Al Hebert and Stacey Dempsey of The Frosted Apron are in the kitchen preparing a tasty dessert. Today for the Monday Mangé, ...

Cook, stirring occasionally, until caramel is thick, syrupy, deep amber in color, and reduced to about 3/4 cup and apples are fork-tender, about 1 hour. Remove caramel from heat; turn off burner.

Whether you grew up with them or are just discovering their charm, these Pennsylvania desserts are pure comfort on a plate.

Amish-made bread in Nappanee has a crust that crackles between your teeth and an interior so soft and flavorful it barely needs butter – though you should absolutely slather it with the homemade ...

Hidden in northern Indiana’s rolling countryside sits a place where time moves at the pace of horse hooves rather than highway speeds, and where the smell of fresh-baked pies might just make you miss ...

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...

By the 1700s and 1800s, apple pie was already a fixture in American homes — a symbol of comfort, prosperity, and a little slice of domestic bliss. But it wasn’t until the 20th century that it really ...

Presidential health cover-ups are as American as apple pie by Winston Wood, opinion contributor - 06/03/25 7:30 AM ET. by Winston Wood, opinion contributor - 06/03/25 7:30 AM ET.