This ancient Eastern cooking method locks in all the flavor! Watch as we bake beef tail in clay using a time-honored rustic recipe.

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Ancient DNA is telling us more and more about humans and environments long past. Could it also help rescue the future?

Despite this, many ancient dishes remain popular today ... and minerals that are often lost with high-temperature cooking methods.

New discoveries are breaking old assumptions about Viking women, rewriting history by restoring them to their rightful place ...

An ancient ridged pasta whose origins date back to 1600, a gastronomic tradition of Emilia-Romagna cuisine, is proposed by the multi-starred chef of Piccolo Lago in a version with a delicate flavour t ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

From soothing toothaches to calming migraines, discover how everyday kitchen ingredients are proving more effective than ...