The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

When considering ancient Greek innovations, we often think of philosophy, mathematics, and architecture—not bakeries or ovens ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Forget ovens and grills—this unique bucket method cooks whole chickens to smoky, juicy perfection!

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

This ancient Eastern cooking method locks in all the flavor! Watch as we bake beef tail in clay using a time-honored rustic recipe.

In the 1970s, a French chef, Bruno Goussault, began experimenting to learn how low-temperature water baths impact egg proteins, leading to the sous vide cooking method in which eggs are immersed in ...

(Emilia Di Lorenzo, Ernesto Di Maio via AP) This image provided by researchers in February 2025 shows the results of different methods of boiling eggs, with a new technique dubbed “periodic cooking” ...

Fish fries, rum punch, and locals-led cooking classes — here are the best ways to experience the Caribbean islands' signature food and drinks. An archipelago of more than 700 islands ...

Copyright 2025 The Associated Press. All Rights Reserved. A plate of sauteed green beans is displayed in Lincoln, Neb., on Oct. 16, 2024. (Amber Pankonin via AP) A ...

This four-year degree programme offers training in an unparalleled range of ancient languages and their associated history, culture and textual traditions. Students study Hebrew and either Greek or ...

This unique degree programme offers training in an unparalleled range of ancient languages and their associated history, culture and textual traditions. Students study Hebrew and either Greek or Latin ...