By Malak Shalaby When it comes to Eid al-Adha food, there’s one dish that shows up like it’s on a red carpet: Fatteh. It’s hearty, it’s saucy, it’s got layers (literally and emotionally). While some ...

From the tombs of pharaohs to Roman frescoes, Egyptian blue adorned everything from sacred artifacts to everyday pottery.

As archaeologists continue to study Küllüoba—a settlement of the Hattians, the Anatolian people who preceded the ...

Archaeologists have uncovered an 11,000-year-old kitchen at Karahan Tepe, revealing new insights into early human life. This discovery sheds light on how ancient people prepared food and lived ...

Nurul Nazipah’s favorite dish to cook is one that involves going into the Muaro Jambi forest to pick from among 120 different ...

From pop-ups and farm-to-table lunches to fine-dining supper clubs, a new wave of culinary experiences is hitting the ...

Mohenjo-Daro was one of two prominent cities of the ancient Indus Valley civilization ... A former capital of Egyptian dynasties, a Greek religious and cultural center, the first English foothold ...

Scientists at Washington State University not only discovered how to recreate the color known as "Egyptian Blue," they also ...

Ask the publishers to restore access to 500,000+ books. An icon used to represent a menu that can be toggled by interacting with this icon. A line drawing of the Internet Archive headquarters building ...

The Ramses Wissa Wassef Art Center was established in the 1950s to give work to local families and to support the craft of weaving. It’s such an inspiring place. If you are here in the spring when the ...

The biblical Egyptian experience also notes that, even with Joseph’s correct interpretation of the pharaoh's dream and ...