By Malak Shalaby When it comes to Eid al-Adha food, there’s one dish that shows up like it’s on a red carpet: Fatteh. It’s hearty, it’s saucy, it’s got layers (literally and emotionally). While some ...

From the tombs of pharaohs to Roman frescoes, Egyptian blue adorned everything from sacred artifacts to everyday pottery.

As archaeologists continue to study Küllüoba—a settlement of the Hattians, the Anatolian people who preceded the ...

The Ramses Wissa Wassef Art Center was established in the 1950s to give work to local families and to support the craft of weaving. It’s such an inspiring place. If you are here in the spring when the ...

The biblical Egyptian experience also notes that, even with Joseph’s correct interpretation of the pharaoh's dream and ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

Suzanna, who is a travel vlogger, shared the meal online and couldn't believe the cost of it. She simply had to tell everyone ...

However, there are some types of food that they would eat that the modern Egyptians do not eat and other types that they knew of that the modern Egyptians do not know. Ancient Egypt was an ...

Titled ‘Recipes for Broken Hearts’ the biennial will feature more than 70 Uzbek artists, along with the UK's Antony Gormley ...

In the arid stretches of Sinai and Matrouh, Bedouin families have for generations survived on the edge of Egypt’s deserts by ...

Discover the roots of addiction medicine, modern treatments, and pharmacotherapy from senior interventional neuropsychiatrist ...

Archaeologists in Egypt have unveiled the millennia-old tombs of three senior statesmen, identified by inscriptions left on ...