Itrion, also known as Pasteli today, are essentially just honey and sesame bars and they’re a popular snack in Greece even ...

Hey everyone, Jason Griffith here! When I’m craving a soup that’s both deeply comforting and wonderfully bright and ...

It's not too late to plan that summer getaway. If you're dreaming of a stylish Mediterranean escape, exquisite natural ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

According to Greek mythology, Dionysus, the god of wine, blessed the island of Naxos with fertility.It’s true the island’s landscape yields a hearty abundance that informs its hyper-local cuisine ...

Opa! The Panegyri Greek Festival is celebrating 50 years this weekend. The three-day cultural event, hosted by the Holy ...

Almost 47% of Toronto’s population is foreign-born — around 3.3 million people. Solmaz Khosrowshahian is one of them. She ...

Greek-American college students experienced a two-week cultural and educational immersion in Greece, thanks to the National ...

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, ...

At the Pollentia site, archaeologists also found the remains of pigs, sheep, goat, fish and shellfish – showing how varied ...

Little did Leonidas know that over 2,500 years later, "Molon Lave" would be used as a global marketing tool -from weapons to ...