Itrion, also known as Pasteli today, are essentially just honey and sesame bars and they’re a popular snack in Greece even ...

It's not too late to plan that summer getaway. If you're dreaming of a stylish Mediterranean escape, exquisite natural ...

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Greek-American college students experienced a two-week cultural and educational immersion in Greece, thanks to the National ...

The success of this format has inspired Celestyal to expand the concept beyond Greek waters. Its Iconic Arabia itineraries ...

Here's everything you need to know about cruising to Santorini, the Aegean gem – and trust us, it's completely worth the ...

For a unique experience, Brettos in Athens is said to be the oldest distillery in the city. There, you can find traditional Greek spirits like Ouzo and Masticha and try fun cocktails like the ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

A plant used by the ancient Greeks for medicine, food and even contraception, was one of the most sought-after goods in the ...

Olive trees were a vital resource for the ancient Mediterranean world. They provided wood for shipbuilding (and Heracles’ ...

Greece’s major cities, Athens and Thessaloniki, are serving up culinary experiences that capture their dynamic urban spirit.

While the ancient Egyptians left no recipes, scientists can deduce how they cooked their food thanks to objects found in tombs. “Every day we discover new and incredible information,” Al-Dorri ...