From protein-filled meals to the benefits of lentils and intermittent fasting, the Classical world had strong opinions about ...

The findings, published in the journal Antiquity, provide the first conclusive chemical evidence that tin from Cornwall and ...

Silba, a picturesque island in Croatia, offers pristine beaches, crystal-clear waters, and a rich cultural heritage, making ...

Study challenges long-standing beliefs about the Mediterranean Phoenician-Punic civilization, a culture recognized as one of ...

Archaeologists have made a significant discovery in northern Morocco’s Tangier Peninsula, just south of the Strait of ...

A 7,000-year-old road has been uncovered beneath the waters of the Adriatic Sea, revealing a hidden piece of ancient history.

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

Historian Josephine Quinn is the first woman to lead the Ancient History department at the University of Cambridge.

Researchers say the findings will illuminate the history of "the least widely known and understood [burial rituals] in the ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

Among the mysterious agents of the collapse of the Mycenaeans / Achaeans were the “Sea Peoples.” They were a confederation of ...

Archaeologists working in the Tangier Peninsula, in northwest Morocco, have discovered ancient cemeteries, rock art and ...