Four decades later, Hawaii bakery Ani's Bake Shop continues a Portuguese sweet bread tradition.

Ani’s sweet bread is baked in round cake pans, making it easy to pull apart — there are eight pieces to a pan — for afternoon snacks or breakfast (my dad makes breakfast sandwiches of ...

Lauren Caselton, owner of The Little Oven, sells homemade bread at the Cabrini Farmers Market. So far the customer favorite has been focaccia.

Local families make sweet bread at home, especially during the holidays, to enjoy at potlucks or to pass out as gifts for loved ones. One of the most popular purveyors of these rolls is Ani’s ...