Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St.… ...

Ansel Adams/Museum of Fine Arts, The Lane Collection Contemporary photographers, on the other hand, are more likely to include evidence of a human presence, playing up that contrast.

The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 Spring St., Soho), every morning from Friday, March 28 through Sunday ...

Dominique Ansel’s new bakery is an exciting departure for the famous pastry chef and Cronut inventor. At Papa d’Amour he’ll feature shokupan loaves, bao stuffed with scrambled eggs, and a ...

Instructions for the day of (pipe, bake and serve): Place a rack in the center of the oven and preheat the oven to 375°F for conventional or 350°F for convection.

Dominique Ansel’s Pastry Flour comes in a cardboard carton, not dissimilar to milk packaging. It’s shelf-stable, and a resealable cap helps keep the product fresh and prevent spills when pouring.

When deciding to launch this project, Ansel knew Las Vegas was going to be the ideal location. “For each of our shops around the world, we always make sure to create a menu and an experience ...