This is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly the right thing.The ...

4 ounces almond paste (not marzipan), crumbled. 8 tablespoons unsalted butter, room temperature. 2/3 cup plus 2 tablespoons granulated sugar, divided use ...

Like the Very Easy version, it focuses on creating apples held together with a bit of cake, and like the apple-almond version, it uses almonds to add a bit of complexity. By Naomi Tomky.

3. Place the almond paste in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed to break the almond paste into small pieces.

Ingredients. 150g cold, unsalted butter, diced. 150g full-fat sour cream. 3 large Granny Smith apples (approx 500g) 1 lemon, juice and zest. 250g self-raising flour ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

Gemma Stafford’s Fall Apple Cinnamon Upside Down Cake is one of 125 treats in her newest cookbook, ... ½ cup almond flour. 2 teaspoons baking powder. ½ teaspoon salt. DIRECTIONS.

30 Delicious Apple Desserts for Autumn. From cider cake to tarte Tatin, these are our favorite ways to enjoy the sweetness of apples this season.

To prepare the cake: Preheat the oven to 325 degrees with a rack in the center position. Grease a sheet pan with butter. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and ...