A simple and flavorful recipe for Lebanese pita bread, made with a mix of whole wheat and regular flour, yeast, and olive oil, with a cultural tradition for prosperity.

In a park overlooking Damascus, 25-year-old Khaldoun Hallak has spent the past few evenings with his friends, drinking yerba ...

El Palace Barcelona introduces El Jardín Libanés ('The Lebanese Garden'), a new culinary pop-up rooftop experience, created ...

ka’ak Al-Quds (or “ka’ak of Jerusalem”) was first referenced in the oldest known Arabic cookbook, the tenth-century Kitab al Tabikh. It’s a ring-shaped, sesame-studded leavened bread ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

An Iranian state television reporter stopped a live broadcast when an explosion occurred an hour after Israel issued a ...

After Assad fled to Russia, Abu Tarek and other internally displaced people suddenly had new freedom to move about the ...

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not ...

Find falafel wraps, $3 za’atar-topped Lebanese pizza and affordable homely comfort food at this new family-run bakery.

My family had different customs and traditions, we ate different foods (bamia, brown eggs and baba tamar) and we spoke Judeo-Arabic and Hebrew ... rather unusual bread for Shavuot.

a traditional oven used by different cultures from around the world to bake various types of bread, including Arabic bread, Iranian flatbread, and Yemeni Lahoh bread. She added that the "Food and ...