A simple and flavorful recipe for Lebanese pita bread, made with a mix of whole wheat and regular flour, yeast, and olive oil, with a cultural tradition for prosperity.

Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in ...

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The owners of a longtime Mediterranean cafe have opened a new market, cafe and restaurant — all under one roof.

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NAYA is turning up the flavor with its updated red sauce, offering guests an exciting new way to elevate their meals. The new ...

Brothers Nick and John Srour are making their first big move since taking over the Lebanese restaurant their parents founded.

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the pita pockets in half along the seam to create 4 bread rounds.

El Palace Barcelona introduces El Jardín Libanés ('The Lebanese Garden'), a new culinary pop-up rooftop experience, created ...

From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.