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Get your first taste of Fall River’s new Lebanese Pita Pocket at its grand opening slated for Thursday, June 19, at 11 a.m.

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A simple and flavorful recipe for Lebanese pita bread, made with a mix of whole wheat and regular flour, yeast, and olive oil, with a cultural tradition for prosperity.

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1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the pita pockets in half along the seam to create 4 bread rounds.