“But I love this one because you can dip bread into it.” His passion for Italian gastronomy extended beyond pizza and pasta, embracing regional specialties that connected him to his root ...

Add in the fact that De Laurentiis’ dip uses just five ingredients, and we’re convinced. To make it, place a well-drained jar of artichoke hearts into a food processor, along with a few small ...

Slow Cooker Spinach and Artichoke Dip. Photo credit: Quick Prep Recipes ... With juicy tomatoes, fresh basil, and crispy toasted bread, every bite of this bruschetta is full of bold flavor and a ...