Ashley Poladian is a trainer and a diet coach who loves finding high-protein and low-calorie foods to help her clients ...

While pizza may be the headliner that draws travelers from across Georgia, Johnny B’s menu extends well beyond pies. Their appetizer selection reads like a greatest hits album of American comfort food ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

In a small skillet, toast the fennel seeds over moderate heat until lightly browned, about 40 seconds. Let cool, then crush the seeds to a coarse powder in a mortar.

Store the dressing in the refrigerator for up to a week. If it solidifies in the fridge, let it sit out at room temperature ...