By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Today we are in Sciara, a small town in the province of Palermo, Sicily. Here we meet 73-year-old Pina and her husband Nino.

Nothing brings a game day party together quite like a bubbling hot dip that disappears as fast as you can make it. This ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

ST. LOUIS — She is our go-to gal for simple, family-friendly recipes! We welcomed Recipes with Rachel back to Show Me St. Louis. Wednesday morning, Rachel Tritsch joined Mary in studio to share a ...

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic ... including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018.

Add the bay leaf, thyme, artichokes, and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.