Tacos El Franc began as a street cart by owner Javier Valadez in 1974. Its first U.S. location opened to the public on ...

“It is important to support the community,” one vendor told The Times. In that spirit, here are 19 of the best tacos stands, from carne asada in Palmdale to al pastor in Long Beach, to support in the ...

Nicaragua #Managua #Davidsbeenhere After nearly 15 years of traveling the world, I’ve made it to my 88th country, Nicaragua!

Cenobio's owner Dinorah Diaz created the restaurant as a tribute to her father, starring traditional Mexican recipes infused ...

Tacos El Franc, one of Tijuana’s most popular taquerías, opened its first U.S. restaurant in San Diego on Wednesday. “After ...

Mexican cuisine is capturing the hearts, and palates, of Cairo’s food lovers, becoming increasingly popular among locals ...

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...

The popular Los Alazanes Mexican Food restaurant will join Uncle Albert’s Mart and Shell gas station in Apple Valley.

Del Taco, the nation’s second-largest Mexican quick service restaurant*, today announced a significant five-store development ...

A mother of six who fell in love with making fish tacos opened up a restaurant in 2023 in East El Paso that gives the ...

La cadena de tacos es conocida por sus carnes al estilo tijuanense, y su menú incluye asada, adobada, cabeza, suadero, tripa, campechano y lengua, además de tacos vegetarianos y otros platillos. Su ...

location is still open. Cenobio's, owned and operated by Dinorah Diaz, offers traditional Mexican dishes, such as grilled carne asada and elote tacos, as well as a line of handcrafted cocktails.