“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...

A steamy bowl of miso soup always leaves one satisfied. Rife with a rich, umami flavor, the silky broth has a taste and feel that soothes the soul. A swirl of miso paste in hot water is enough to ...

By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary school. But as far as he can remember, he never really had to learn ...

and that’s when it caught my eye — the ingredient that catapulted this soup from basic to “definitely making again”: a container of white miso paste. Just a couple of tablespoons stirred ...

There's nothing quite like the warming umami flavors present in a bowl of miso soup. Exceptionally rich and healing, this ...

I’m not sure when I first tasted it, but I’m willing to bet it was in the very late 1990s at a Japanese restaurant when I tried miso soup - one that is similar to this delicious version from ...

Miso-shiru, imperfectly translated as “miso soup,” shows up at nearly every Japanese meal, not as a starter but as a kind of beverage you sip alongside bites of food, right from the lip of the ...