Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

Miso + butter + just about anything is a combination for success. In this dish, the sweet-salty-savoury combination laminates a mixture of juicy chicken thighs and crunchy fresh cabbage. serves ...