Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

1 cup rice, 2 tbsp butter, 1 tbsp miso paste, 2 cups mushrooms, 1 tbsp olive oil, salt & pepper, 1 sliced green onion, optional soy sauce or sesame seeds.

Add the pumpkin puree, miso, broth and soy sauce ... then remove from the heat and let cool for 10 minutes. Transfer the soup to a blender (or use an immersion blender in the pot) and puree ...

FUKUOKA—The education board here is working to boost the quality of school lunches after drawing harsh judgments ...

In tea-growing Shizuoka Prefecture, the Fuji city government announced it has joined the Onigiri Society, a private-sector ...

Bookmark this list… Can’t get enough of Japanese food? From favourites, like Myazu, Nozomi and ROKA, to intimate and relaxed ...

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

A Japanese restaurant chain, Sukiya, faced criticism after a rat was found in a customer's miso soup at its Tottori branch. Despite addressing hygiene issues and apologizing, the incident drew ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...