Spinach Stuffed Shells With Asiago Serves 6 to 8. Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce.

Cook until sauce reaches desired thickness, about 3 minutes. Set aside and keep warm. Grill chicken; let cool and cut into half-inch cubes. Set aside. Grill shrimp; set aside.

Slowly whisk in milk and cook 2–3 minutes, until sauce thickens; add salt, pepper, and Dijon. Remove pan from heat and add shredded parmesan, hand torn fresh mozzarella, and asiago; stir until ...

Alternately layer potatoes and sauce in a 13x9″ glass baking dish sprayed lightly with cooking spray. Bake, uncovered, in a preheated 350° oven until bubbly (30-35 min.). Serves 6. Good to Know: ...

On plate pour Asiago Cream Sauce down center and plate Tortellaci past on top and then pour Proscuitto topping with wine sauce on top To finish sprinkle 1/4oz of Parmesan on top and serve!